Potatoes Romanoff Recipe - Allrecipes.com
Potatoes Romanoff Recipe
  • READY IN 1 hr

Potatoes Romanoff

Recipe by  

"Delicious easy potato casserole! Kids love it."

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Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. Bake in preheated oven for 30 minutes, or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2003

A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners.

 
Most Helpful Critical Review
Nov 06, 2003

All I could really taste in this dish was the cheese. I will not make again, it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive, but other than that, I didn't find much to recommend it.

 

35 Ratings

Jul 24, 2003

the only thing I would do different is cut the cheese in really small dice so it would melt more my wife like it. and so did I

 
Nov 07, 2007

Yum; loved this Raquel! Based on what I had in the house, I had to make a couple of changes. I made mock sour cream by running fat free cottage cheese and lemon juice thru the food processor and because I'm not a huge processed cheese fan, I decided on parm instead. Also added some seasonings, sprinkled more cheese on top along with a bit of paprika for color. Thanks so much!!

 
Dec 21, 2007

This is not traditional Potatoes Romanoff and please skip the "imatation cheese" (aka Velveeta) for some high quality cheddar and leave the potatoes a bit lumpy. It won't poof as much, but will add texture.

 
Dec 25, 2004

This recipe is fantastic. I made for Christmas dinner and everyone liked it. It was fairly quick and easy and actually I made it ahead and put in fridge, then baked right before dinner. I used Velveeta cheese and put a little grated Cheddar on top. I omitted the green onion and used a little onion powder because my family don't all like green onions. Excellent recipe!

 
May 06, 2006

This was an after thought for a dinner party we had, now it's all anyone wants us to make!!! I added Garlic salt, and we left the skins in. I also melted the cheese in the Microwave first.

 
Jan 29, 2006

Wow! Wow! Wow! These are good potatoes! Too good. I ate way too much of it. I scaled the recipe for 6 servings and it was a good sized dish still. I thought I had Velveeta in the fridge, but had only a little bit of it, so I used mostly grated cheddar. I think it would have been too gooey with all Velveeta. I also didn't have any green onions, so I just sprinkled a bit of garlic powder into the mixture. Soooo good!

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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