Potatoes Romanoff Recipe
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Potatoes Romanoff

By: Raquel 
"Delicious easy potato casserole! Kids love it."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 10 baking potatoes, peeled, cut into large pieces
  • 1 pint sour cream
  • 6 green onions, chopped
  • 1 pound processed cheese, cubed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. Bake in preheated oven for 30 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 17.7g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by AMY OVER   view full review
A loaded baked potato without the skin! You have to try it! This QUICKLY became a family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2003 by Navy_Mommy   view full review
All I could really taste in this dish was the cheese. I will not make again, it was heavy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by SNEEZY248   view full review
the only thing I would do different is cut the cheese in really small dice so it would melt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2007 by LINDA MCLEAN   view full review
Yum; loved this Raquel! Based on what I had in the house, I had to make a couple of changes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2004 by CAQUILTER   view full review
This recipe is fantastic. I made for Christmas dinner and everyone liked it. It was fairly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2006 by chellebelle   view full review
Wow! Wow! Wow! These are good potatoes! Too good. I ate way too much of it. I scaled the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2007 by dbray   view full review
This is not traditional Potatoes Romanoff and please skip the "imatation cheese" (aka...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2007 by Lynn   view full review
Great recipe. Made it with light sour cream and light velveeta instead of regular. Took the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2006 by Ed   view full review
This was an after thought for a dinner party we had, now it's all anyone wants us to make!!! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2009 by CDN_GRL   view full review
Potatoes Romanoff have been a family staple at holiday meals for years. The potatoes need to...

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