Photo of: Indian Carrots, Peas and Potatoes

Indian Carrots, Peas and Potatoes

Submitted by: MTORRES3 
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. 
Photo of: Potatoes in Spicy Peanut and Sesame Paste

Potatoes in Spicy Peanut and Sesame Paste

Submitted by: gourmand 
Diced potatoes, onions, and tomato are cooked in a creamy peanut and sesame seed sauce to create a rich dish seasoned with eastern Indian spices and seasonings. 
Photo of: Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes

Submitted by: LEBANESE 
A yummy Lebanese way of serving potatoes. These go great with chicken or meat. 
Photo of: Mashed Potatoes and Buttermilk

Mashed Potatoes and Buttermilk

Submitted by: TBMAIL 
Home Town: Mount Clemens, Michigan, USA
A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon. 
Photo of: Curried Chicken and Potatoes

Curried Chicken and Potatoes

Submitted by: JESSIFIVE 
This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice. 
Photo of: Best Potatoes Ever!

Best Potatoes Ever!

Submitted by: RUCHI 
Everyone will enjoy these delicious potatoes cooked up with Indian spices. 
Photo of: Chunky Tomato Potato Soup

Chunky Tomato Potato Soup

Submitted by: CLOUDLESS 
Home Town: Ottawa, Ontario, Canada
Living In: Gatineau, Quebec, Canada
Creamy soup filled with chunky vegetables. 
Photo of: Addictive Mashed Potatoes

Addictive Mashed Potatoes

Submitted by: Laura Cotnoir 
Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive! 
Photo of: Tex-Mex Potatoes

Tex-Mex Potatoes

Submitted by: Jessie 
Hot, fluffy baked potatoes are split and stuffed with a fabulous concoction. Spicy and warm chili beans, jalapeno peppers, onions, and a dash of Worcestershire. 
Photo of: Jo Jo Potatoes

Jo Jo Potatoes

Submitted by: SWIZZLESTICKS 
Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired. 
 

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