First let me say, I made a double batch. One- according to all of the other reviews (which is- parboil the potatoes for 7 minutes, bake at 400, not 325 for 1 1/2 hours then 325 for the last half hour) and Two- exactly as directed.
I have to admit, I liked the directed way (Two)better. However, I could see how some people might like the more 'mushy potato' way better, just not me. Don't get me wrong, they were both great, I just think I would go with the directions on this one.
HOWEVER, the sauce did not thicken in 5 minutes, it was closer to 9. As another reviewer stated, bacon or no bacon--- doesn't matter. This is great either way.
I am not a scalloped potato person. The only reason I found this recipe Is because I was looking for something with fennel. I am a scalloped potato person now!
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First let me say, I made a double batch. One- according to all of the other reviews (which is-...