Potatoes and Onions Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2003
Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a minute or two to melt the cheese. Mmm, mmm, a meal in itself!
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Cooking Level: Intermediate

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Reviewed: Mar. 30, 2004
Great Recipe, even better if you change up the dressing. I also tried Sundried Tomato and Oregano Dressing.
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Reviewed: Aug. 7, 2004
A bit bland and needs some extra time to cook potatoes.
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Cooking Level: Professional

Home Town: Sedona, Arizona, USA

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Reviewed: Sep. 22, 2004
Sounded good but just didn't work for me. Had to cook longer and just didn't look that appealing. Added some pepper and fresh ground pepper. Maybe with some tweaking, this might be better but I cannot see making this again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Dec. 4, 2004
This was pretty good. I'll cook it again.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 11, 2006
I loved making this recipe! I use extra cheese, oregano, dressing but I believe it turns out wonderfully!
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Reviewed: Jun. 5, 2008
Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.
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