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Potatoes and Onions

By: HBKDUKE 
"Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (7)

What to Drink?
Wine Rose
 

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 potatoes, cubed
  • 1/4 cup fat free Italian-style dressing
  • 2 cups fresh sliced mushrooms
  • 1 onion, finely diced
  • 2 stalks celery, chopped

Directions

  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 7, 2004 by MALACHII   view full review
A bit bland and needs some extra time to cook potatoes.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2008 by Amy   view full review
Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 11, 2006 by Ashby   view full review
I loved making this recipe! I use extra cheese, oregano, dressing but I believe it turns out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2004 by Rozanne   view full review
This was pretty good. I'll cook it again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 22, 2004 by JDVMD   view full review
Sounded good but just didn't work for me. Had to cook longer and just didn't look that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 30, 2004 by GEVAUDAN   view full review
Great Recipe, even better if you change up the dressing. I also tried Sundried Tomato and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 3, 2003 by MTPURSE   view full review
Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the...

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