Potatoes and Onions Recipe - Allrecipes.com
Potatoes and Onions Recipe

Potatoes and Onions

Recipe by  

"Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!"

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Original recipe makes 2 servings Change Servings
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Directions

  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Aug 25, 2014

The is a wonderful recipe to clean out the fridge with! I like adding chopped yellow chilies to my potatoes. And I don't add the onions too soon so they still retain their crunch. NOTE:: With regards to BLAND potatoes, the TRICK is to add salt n pepper right after you add the potatoes to the pan. It's also the reason you add salt to pasta water, gives them flavor As they COOK and not just on the outside of food.I have learned this the hard way. TRUST ME your days of bland potatoes is Over;)

 
Most Helpful Critical Review
Jun 05, 2008

Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.

 

12 Ratings

Aug 07, 2004

A bit bland and needs some extra time to cook potatoes.

 
Apr 03, 2003

Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a minute or two to melt the cheese. Mmm, mmm, a meal in itself!

 
Dec 11, 2006

I loved making this recipe! I use extra cheese, oregano, dressing but I believe it turns out wonderfully!

 
Dec 04, 2004

This was pretty good. I'll cook it again.

 
Sep 22, 2004

Sounded good but just didn't work for me. Had to cook longer and just didn't look that appealing. Added some pepper and fresh ground pepper. Maybe with some tweaking, this might be better but I cannot see making this again.

 
Mar 30, 2004

Great Recipe, even better if you change up the dressing. I also tried Sundried Tomato and Oregano Dressing.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 75.7 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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