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Potatoes and Onions

Read Reviews (7)

"Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!" — HBKDUKE

Ingredients Edit and Save

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How to Cut Onions

Original recipe makes 2 servings Change Servings

3 potatoes, cubed
1/4 cup fat free Italian-style dressing
2 cups fresh sliced mushrooms

1 onion, finely diced
2 stalks celery, chopped

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Directions

Place potatoes in a pot of boiling water until tender. Drain well.
Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

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Reviews More Reviews

Most Helpful Positive Review

Dec 11, 2006

I loved making this recipe! I use extra cheese, oregano, dressing but I believe it turns out wonderfully!

—Ashby

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Most Helpful Critical Review

Aug 07, 2004

A bit bland and needs some extra time to cook potatoes.

—Traci

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11 Ratings

Jun 05, 2008

Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.

—Amy

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Dec 04, 2004

This was pretty good. I'll cook it again.

—Rozanne

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Sep 22, 2004

Sounded good but just didn't work for me. Had to cook longer and just didn't look that appealing. Added some pepper and fresh ground pepper. Maybe with some tweaking, this might be better but I cannot see making this again.

—JDVMD

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Mar 30, 2004

Great Recipe, even better if you change up the dressing. I also tried Sundried Tomato and Oregano Dressing.

—GEVAUDAN

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Apr 03, 2003

Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a minute or two to melt the cheese. Mmm, mmm, a meal in itself!

—MTPURSE

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Nutrition

Calories
337 kcal
17%

Carbohydrates
75.7 g
24%

Cholesterol
0 mg
0%

Fat
0.6 g
< 1%

Fiber
10.2 g
41%

Protein
9.5 g
19%

Sodium
367 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potatoes and Onions

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 337
Calories from Fat: 6

% Daily Value *
Total Fat 0.6g < 1 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 367mg 15 %
Potassium 1776mg 50 %
Total Carbohydrates 75.7g 24 %
Dietary Fiber 10.2g 41 %
Protein 9.5g 19 %
Sugars 10.4g
Vitamin A 4 %
Vitamin C 116 %
Calcium 9 %
Iron 30 %
** Thiamin 39 %
** Niacin 64 %
** Vitamin B6 69 %
** Magnesium 32 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.