"Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!" — HBKDUKE
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fat free Italian-style dressing
fresh sliced mushrooms
onion, finely diced
I loved making this recipe! I use extra cheese, oregano, dressing but I believe it turns out wonderfully!
A bit bland and needs some extra time to cook potatoes.
Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.
This was pretty good. I'll cook it again.
Sounded good but just didn't work for me. Had to cook longer and just didn't look that appealing. Added some pepper and fresh ground pepper. Maybe with some tweaking, this might be better but I cannot see making this again.
Great Recipe, even better if you change up the dressing. I also tried Sundried Tomato and Oregano Dressing.
Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a minute or two to melt the cheese. Mmm, mmm, a meal in itself!
* Percent Daily Values are based on a 2,000 calorie diet.
Potatoes and Onions
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 6
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