Potatoes and Carrots Recipe
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Potatoes and Carrots

By: Lauren 
"This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 7 large potatoes, peeled and quartered
  • 9 carrots, julienned
  • 4 large sweet potatoes, peeled and quartered
  • 2 onions, quartered
  • salt and pepper to taste
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  3. Pour oil over entire dish until all ingredients are well coated.
  4. Cover or place foil over dish and bake for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2003 by NOVICE_COOK   view full review
I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2006 by CANDY177   view full review
Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2005 by JENNB10   view full review
Loved the taste... probably would have been even better with actual onions... I used flakes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2012 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved these vegetables. After reading some of the other reviews, I made a few changes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2008 by ccjgil   view full review
Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2005 by CANDACE76   view full review
This turned out ok, but was very bland. Next time I think I'll add my own spices to give it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2005 by SANDRA   view full review
EACH TIME I SERVE PEOPLE ARE AMAZED AT THE COMBINATION OF VEGETABLES AND ASK FOR MORE.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2009 by kriszylich   view full review
Yams instead of sweet potatoes. Olive oil instead of vegetable oil
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2012 by AuntE   view full review
A nice side dish that is colorful. I didn't want onions so I didn't add them. And only had 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2010 by Lindsey   view full review
This recipe is a good change to our normal veggie routine. I didnt add the water because I...

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