Potatoes and Carrots Au Gratin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2012
didn't change the recipe much and it baked right along with the ham. Needed more carrots as I love carrots. Used cream of mushroom soup instead of celery and added celery to the dish
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Photo by Diana Naas
Living In: Ione, California, USA

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Photo by Elle P.
Reviewed: Jun. 8, 2009
I read the other comments and parboiled the potatoes and chilled them before slicing and baking. Cooked in the allotted time once that was done. My family liked it but I feel it needs more flavor. Will add a bit of seasoning next time.
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Photo by Elle P.

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Feb. 8, 2007
Potatoes did not cook in the designated amount of time. I added more cheese to the top and put it in a shallow baking dish, 9x12x2. Baked for an additional 20 minutes @ 350F.
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Photo by Woman Who Hunts

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Reviewed: Nov. 28, 2006
This was ok, it took longer to cook than the recipe called for and it needed something more to give it more flavor.
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