These were different ... I haven't quite decided if I like them or not, but I made changes (after reviewing several different recipes and incorporating a bit of all of them). #1) I used a Belgium waffle maker - the finished waffle came out high and fluffy like a Belgium waffle with the texture of a Belgium waffle and the taste somewhere between a waffle with potato overtones. #2) I did add 1/2 tsp of baking powder and 1/4 tsp of baking soda ... I'm sure that contributed to the *thick waffle* texture which I've since decided I do NOT want in a waffle potato cake. I'd definitely prefer a crispy crunchy potatoey texture. So. In short, my bad. Going to retry without the leavening agents, but I'm thinking I'm probably going to have to go out and buy a regular waffle maker to get the results I'm looking for. Aside from that, this is a great way to use up leftover potatoes. Thanks so much for the recipe!
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These were different ... I haven't quite decided if I like them or not, but I made changes...