Potato Waffles

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Most Helpful Positive Review

Apr 07, 2012

These were really good.I topped mine with cheese cuz I like cheese with my potato pancakes and had meatballs on the side. The only thing I will do different next time is add some baking powder to get them a little fluffier

—LindaT

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Most Helpful Critical Review

Apr 27, 2013

The flavor is nice, but the "waffles" were mushy, stuck to my waffle iron like crazy, and took forever to cook. Not crispy at all. I'm thinking maybe my mashed potatoes had too much milk in them? Sorry- I loved the idea, just not the result. I gave the recipe 3 stars rather than 2 because my ultra-picky 13-year old really liked them, mushy and all. Go figure!

—JustOnceMore

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23 Ratings

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Sep 07, 2012

These are delicious smothered with sausage gravy. I also made them Gluten Free by using the Bisquick GF mix instead of flour.

—sandy

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May 27, 2012

OMG. I've tried many potato pancakes recipes but never thought about putting them in a waffle iron. I don't care how much you modify them, this cooking technique is the key to this recipe. Absolutely perfect and crispy. And without using oil to fry, they almost seemed healthy. Thank you SuperWifey.

—LRAENEVETS

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Dec 12, 2012

Very good, nice change from potato pancakes. We topped the waffles with sour cream & served with applesauce & pork sausage patties. Thanks for the recipe.

—Snowflake

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Jun 03, 2012

Really yummy!!! A nice change from plain potato cakes!!! Kids and husband loved them. Will definitely make again.

—Kelly

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Nov 27, 2012

Made these last night with leftover mashed potatoes, they were amazing! I usually dont like potato pancakes because of the gooey texture and oil but this way they are crispy and delicious. I made per the recipe but added shredded cheddar to the mix. So yummy!!

—DragonFly

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Feb 23, 2013

When my husband saw me fire up the waffle maker, he had his mouth set for butter and maple syrup, so these waffles took him by surprise! I had sour cream and chive instant mashed potatoes in my pantry. I mixed those up according to package directions and then just added the flour and eggs in this recipe. The waffles couldn't have been simpler and were very tasty served topped with shredded Cheddar, plain yogurt, and a sprinkling of chopped green onions. I will definitely make these again.

—DEBBILET

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Nutrition

Calories
217 kcal
11%

Carbohydrates
27.9 g
9%

Cholesterol
123 mg
41%

Fiber
2.3 g
9%

Protein
6.5 g
13%

Sodium
540 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Waffles

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 217
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 4.7g 24 %
Cholesterol 123mg 41 %
Sodium 540mg 22 %
Potassium 407mg 11 %
Total Carbohydrates 27.9g 9 %
Dietary Fiber 2.3g 9 %
Protein 6.5g 13 %
Sugars 3g
Vitamin A 6 %
Vitamin C 15 %
Calcium 7 %
Iron 12 %
Thiamin 19 %
Niacin 25 %
Vitamin B6 21 %
Magnesium 10 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.