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Potato-Topped Chili Loaf

By: Glenn Schildknecht

"Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites."

Rate/Review | Read Reviews (23)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup diced onion
1/3 cup saltine crumbs
1 egg
3 tablespoons milk
1 tablespoon chili powder
1/2 teaspoon salt
1 1/2 pounds ground beef
TOPPING:
3 cups hot mashed potatoes (prepared with milk and butter)
1 (11 ounce) can Mexicorn, drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1/4 cup thinly sliced green onions
1 cup shredded Cheddar or taco cheese, divided

Directions

Combine the first six ingredients; crumble beef over mixture and mix well. Press into an ungreased 9-in. square baking pan. Bake at 375 degrees F for 25 minutes or until no longer pink; drain.
Combine the potatoes, corn, beans, onions and 1/2 cup of cheese; spread over meat loaf. Sprinkle with the remaining cheese. Bake 15 minutes longer or until the potato layer is lightly browned and heated through.