Potato Tacos Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 8, 2003
These were so good and so easy to make. I did, however, have trouble with the corn tortillas wanting to tear in half after I folded them, even though they were at room temperature. I would recommend heating the tortillas first in the microwave or making these quesadilla-style and then cutting them in 1/2. I used a lot less oil than called for and just flipped them over. Thanks, Yvonne!
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 13, 2003
These were a great vegetarian alternative to beef tacos. I am not a big vegetarian fan but love potatoes. My husband ate about 3 of them while I was cooking them! I put them in toaster oven the next day to warm up the leftovers and they tasted like I just made them.
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Reviewed: Dec. 29, 2002
This tasted like a perogie--and it was delicious! I used leftover mashed potatoes and simply reheated them in the microwave with some shredded cheddar cheese. I spread it to within an inch of the edge of the tortilla, and I fried it with cooking spray. The results were more than satisfying. This recipe is definitely a keeper.
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