Potato Squash Cakes Recipe
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Potato Squash Cakes

By: Ann Batson 
"A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 cups shredded potatoes
  • 1 cup shredded yellow squash
  • 1/2 cup chopped onion
  • 1 egg
  • 4 tablespoons self-rising flour
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste
  • 1/4 cup cooking oil

Directions

  1. In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour; if too thick, add milk. Form batter into 3-inch patties.
  2. Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side; drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2004 by TANYA93   view full review
These were very tasty and a great way to use extra squash and potatoes. To kick the flavor up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2005 by BARNKITTY   view full review
I don't really care for summer squash, but hubby does and family gave us some, so... This was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2007 by ANDYNBRON   view full review
I found this recipe because I was trying to make potato corn cakes, and this was the closest I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2007 by Jennifer   view full review
I used frozen hash browns from the grocery store because that's what was on hand. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used green onions as the onions, and whole wheat flour in place of the baking mix. Instead...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2005 by MEGYEAH   view full review
We followed the directions, but these turned out pretty bland (we had to add extra salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2011 by capaluchi   view full review
We loved this recipe and a great way to get kids to eat veggies. We have changed a little by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2011 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed these :) I found I had to add quite a bit more flour than called for, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2010 by girl631   view full review
Ive been trying to find something to do with this squash my mother-law keeps giving me but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2010 by JSDEB   view full review
These were good but really bland. The 2nd time I made them, I added 1/3 cup parmesean cheese,...

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