Reviewed: Dec. 8, 2009

The family loved this! Easy to add to for variety.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Dec. 7, 2009

delicious. Go w/ fat free Sour creme for health reasons, use a whole bunch of green onions (or more) and add about 3 spoonfuls of minced garlic.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Dec. 7, 2009

For those of you who might not realize…the ingredients of this recipe are what you use to mash the potatoes. I found it worded in a way that almost made it seem like you mash the potatoes using the usual ingredients (milk, butter) and then add all the other ingredients. Nope! I boil my potatoes in chicken broth which I think improves any mashed potato recipe. I cooked my onions and about 2 gloves of garlic in the ¼ cup of butter that’s called for then mixed it into the sour cream. Then when the potatoes were done, I pulverized them with an electric mixer and added the sour cream mixture which essentially created mashed potatoes. Then I mixed in the spinach, baked and added the shredded cheese as directed. My husband and I like it a lot but my picky 10 year old would not touch it sadly. Makes a lot.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LillysMom

Reviewed: Dec. 7, 2009

This was absolutely scrumptious!!! I could have made a meal out this dish alone. The only slight change I made was to use 1/4 cup sour cream and 3/4 cup low fat yogurt instead of all sour cream to save on the fat content. It looked and tasted great. Thanks so much Lisa

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patricia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Freelton, Ontario, Canada

Reviewed: Dec. 7, 2009

I made this recipe for Thanksgiving and it went over very well. Not a bad way to get spinach in those non-spinach eaters. This recipe is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carrierdh99

Reviewed: Dec. 7, 2009

A bit bland, but easy to remedy with garlic and choice spices like dried basil. both potatoes and spinach will go with many common spices. A great dinner side dish for a crowd. I will use this again, but a bit tweaked.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KTW

Cooking Level: Intermediate

Living In: Holland, Michigan, USA

Reviewed: Dec. 7, 2009

add, cream of chicken soup to mashed potates when whipping .

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lori

Reviewed: Nov. 12, 2009

This is a nice, creamy side dish, and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would be a nice addition.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: Nov. 2, 2009

Excellent recipe! I used fresh spinach instead of frozen and it was great. Super quick and easy side dish, great for people who don't really like spinach b/c it's not too strong.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

dkennedy

Reviewed: Jun. 23, 2009

My family loved this! I altered a tad because of the fact the sour cream I had had already been turned into French Onion soup mix dip. It added amazing flavoring and I didn't have to add any onion because of it. Another keeper!

Was this review helpful? [ YES ]
5 users found this review helpful