Potato Spinach Casserole Recipe
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Potato Spinach Casserole

By: LISA B7 
"This simple recipe goes great with chicken, pork or steak."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (102)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 7 large potatoes, peeled and cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 1/4 cup butter
  • 2 tablespoons chopped green onions
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
  4. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 17g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2004 by PEGAGRIF   view full review
This was absolutely delicious! I used fresh, chopped spinach & added some garlic. Didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by HEATHERLOVESBRETT   view full review
My husband and I are both spinach lovers, so we both loved this recipe! The leftovers were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2006 by Heaven   view full review
These were good. I read all of the reviews and made mashed potatoes my own way (margarine, 2%...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2007 by Janine   view full review
My husband has proclaimed this one of his all time favorites. Making this last night, aside...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2008 by Regina   view full review
Loving Potatoes and Spinach I thought this would be great. I was disappointed how bland it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2009 by Basg   view full review
This is a nice, creamy side dish, and a great way to get kids to eat spinach - my crew all had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2007 by Christy Hutton   view full review
I made this exactly as written and it was not only a colorful and attractive way to serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2006 by CUTIEAKC   view full review
This was divine. I did make just a few little changes. I used green onion instead of chives,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2003 by DDIAZ98   view full review
This recipe is excellent! I added some extra sour cream and a little milk since it seemed a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2004 by BAJATHECAT Supporting Member (Click to learn more about Supporting Membership)  view full review
Very bland as is. I tried this a second time and added minced jalapenos ~ it was just "okay".

 

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