Potato Soup X Recipe
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Potato Soup X

By: Wendy 
"Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

966 Saves

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes - peeled and cubed
  • 3 stalks celery, chopped
  • 2 teaspoons dried onion flakes
  • 2 quarts water
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1 cup potato flakes
  • salt and pepper to taste

Directions

  1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  2. Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 25.7g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2003 by CHERYL BIDWELL   view full review
Great recipe.Quick and easy but great taste. My family loved it. Even my teenagers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2007 by Sharon   view full review
This was wonderful, my husband told me it was a keeper. I made a few modifications though, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2007 by chafinchafin   view full review
This is a great recipe! This is the recipe that I have been making for years. I do add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2010 by novice_cook   view full review
This is the base of my potato soup, except I tend to make a lot more! I use real onion +...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2008 by CindiZR   view full review
This was good, I took another reviewers advice and added two chicken granules in the water and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2008 by Wendy   view full review
I felt the soup needed more flavor. And the consistency was more like soupy mashed potatos. It...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2011 by MDB   view full review
Easiest way I've seen, to quickly make potato soup. And it's not bad.

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