Potato Soup X Recipe
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Potato Soup X

By: Wendy  
"Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 538 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes - peeled and cubed
  • 3 stalks celery, chopped
  • 2 teaspoons dried onion flakes
  • 2 quarts water
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1 cup potato flakes
  • salt and pepper to taste

Directions

  1. In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  2. Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 25.4g | Cholesterol: 72mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by CHERYL BIDWELL 
Great recipe.Quick and easy but great taste. My family loved it. Even my teenagers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Sharon 
This was wonderful, my husband told me it was a keeper. I made a few modifications though, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by chafinchafin 
This is a great recipe! This is the recipe that I have been making for years. I do add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by CindiZR 
This was good, I took another reviewers advice and added two chicken granules in the water and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Wendy 
I felt the soup needed more flavor. And the consistency was more like soupy mashed potatos. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2010 by Mamma84 
This is the base of my potato soup, except I tend to make a lot more! I use real onion +... MORE

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