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Potato Soup a la Inge

Submitted by: Inge
Just great soul food. Garnish with bacon bits. 

Bologna Potato Soup

Submitted by: Sue Pasquinelli
Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch. 

Baked Potato Soup IV

Submitted by: Nancy McLaughlin
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
Photo of: Cheesy Potato Soup II

Cheesy Potato Soup II

Submitted by: Joan Zaffary
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour. 
Photo of: Old-Fashioned Potato Soup

Old-Fashioned Potato Soup

Submitted by: Cyd Lmbros
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version. 

Rub Noodle Potato Soup

Submitted by: Karen Marshall
Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes. 

German Leek and Potato Soup

Submitted by: Sara
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. 

Lower Fat Potato Soup

Submitted by: Audrey Mulder
Low-fat and delicious, this is a wonderful recipe for anyone on a reduced-fat diet. The addition of potato flakes makes the soup thick and creamy with out adding unwanted fat or cholesterol. 
Photo of: Hearty Potato, Bacon and Onion Soup

Hearty Potato, Bacon and Onion Soup

Submitted by: Rita
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley. 

Potato Soup Italian Style

Submitted by: Eleanor Gerbino
A simple recipe with potatoes, onions and poached eggs. 
 
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