Potato Soup VII Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2014
I added more spices and did not add the margarine. I sauteed the onions, celery, and garlic in the bacon fat. It was a hit with the family, but will not make this often as it contains a LOT of fat and calories.
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Photo by Cheryl Jerome
Reviewed: Sep. 7, 2013
I have made this soup too many times to count and it always comes out perfect! This is my gran-daughter's favorite soup. The only change I made was I use 1 stick of butter instead of the margarine. It does take time but it is so worth it!
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Reviewed: Jan. 30, 2010
didn't care for this- how ironic to say add the healthy carrots when the soup has 71 grams of FAT and over 1000 calories! Not a good soup for the heart!
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Photo by ONIOND
Reviewed: Oct. 12, 2009
Great flavor, although I did add a few extra touches. Some herbs, garlic powder, plenty of salt, and fresh parsley and chives to top it off! Made a great meal with some fresh bread. Next time I will probably add extra bacon to please my man :)
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Mar. 4, 2009
Delicious, but labor intensive so do yourself a favor and use bacon bits from a bag. The quantities might be a little off, because I halved everything and still had a LOT more than 4 servings. I don't think I'll make it again just because it takes too long, but the taste is perfect! Enjoy :)
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