Potato Soup VI Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2014
Easy, Easy, Easy! Wonderful base to start a great potato soup! Add whatever you want to jazz it up. I made this recipe for 50 people. Lots of compliments!!
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Reviewed: Oct. 3, 2008
Somebody tell me why not use red potatoes? That's all I ever used in my house.. They are great in the soup I make and everything else I use them in.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Oct. 3, 2008
Exactly the way my mom made potato soup when I was growing up...before the days of adding bacon, cheese, etc. I was thrilled when she made it! HA! Simple is usually best. Definitely use russet potatoes and not red.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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Reviewed: Oct. 8, 2005
My Mom made Potato soup this way, and I have myself for years. Sometimes I jazz it up a bit and add cheese, bacon, celery, or sometimes I am in the mood for plain Old Fashioned Potato soup. The only things I do different from this recipe is use cmilk and 2% milk, and I also add a stick of butter or Margarine. Easy to make and tastes yummy.
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Cooking Level: Expert

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