Reviewed: Jan. 19, 2013

This is a quick and simple soup with good flavor. If you're a fan of potato soup, I recommend this one since it's not overburdened with other flavors. Thanks for sharing. :o)

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Reviewer:

cheepchick

Home Town: West Palm Beach, Florida, USA

Reviewed: Jan. 17, 2013

This potato soup was very good!! My husband was sick so I was looking for a soup to make for him with the stuff I had on hand. I didn't use any celery since we hate celery (but did keep the celery salt) and I didn't have any half and half so I only used milk. I added a handful of cheese to my roux and this soup was very tasty. I'm very glad I found this as I will absolutely make it the same way over and over anytime our family gets sick.

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Reviewer:

YELLIE73

Reviewed: Jan. 2, 2013

This recipe is delicious! I did it in my slow cooker.

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Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Reviewed: Dec. 24, 2012

Completely Awesome!I added corn and it was just amazing

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Reviewer:

OmarVanetta

Reviewed: Nov. 9, 2012

We really liked this soup, I gave 4 stars because I did have to change it just a bit to suit my pantry. I used Evaporated milk instead of half & half, because that's what I had on hand. Also, skipped the celery but used a little celery salt. Served with beer bread, it was a very good warm your soul kind of meal! Thanks for the recipe!

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Reviewer:

SandyJn

Cooking Level: Intermediate

Living In: South Fork, Pennsylvania, USA

Reviewed: Apr. 23, 2012

I didnt use half and half because Im on a budget and not buying it at the moment. I used a can of evaporated milk instead and added 2% milk until I thought it was the right consistency. I didnt quite need all of the flour about 4 tablespoons. This was pretty good. Helped me get dinner on in a pinch. Id like to add ham or bacon next time it seemed like it needed something.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jan. 3, 2012

absolutely the best potato soup I have ever tasted. My whole family made lots of compliments on it. This was the first time I have ever made potato soup. The only change I did was double the recipe and add real bacon bits to the soup.....Lusious Thanks!!

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Reviewer:

ladybrock717

Reviewed: Dec. 4, 2011

Left out the parsley and half-and-half, used two cups of whole milk and added five pieces of crumbled bacon. It was delicious!

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Reviewer:

shellie

Reviewed: Nov. 13, 2011

This is what my family has made over 50 years but we did not measure. Just knew what it needed. Also for those who have added cheese and bacon are you guys losing your minds??? That is what will give you a heart attack. You can make this healthier by not adding those things and can even use skim milk and a little less butter and flour. I almost forgot... THE SECRET is to brown the flour in the melted butter. This gives way more flavor. Grandma knew it was something I always wanted when I went to her home as a child. I got to go cut the chives to add on top after the soup was cooked.

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Reviewer:

Jantastic

Reviewed: Sep. 9, 2011

Love this recipe. I do serve it with crumbled bacon, green onion and shredded cheese on the side if anyone wants to add these. This also makes for a pretty garnish on top of each bowl if you know everyone will like the 3 extras.

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