Potato Soup V Recipe
Add a photo
1 of 1 Photo

Potato Soup V

By: Nell Marsh 
"Old recipe from my family files. The cheese biscuits are a must with this soup."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (66)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup diced celery
  • 1 cup diced onion
  • 4 cups peeled and cubed potatoes
  • 3 cubes chicken bouillon
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1 tablespoon chopped fresh parsley
  • 1/2 cup butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup half-and-half

Directions

  1. In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley. Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside.
  2. In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed. Add milk all at once and stir over low heat until it thickens.
  3. Add milk and flour mixture to the vegetables and stir gently. Add half and half and keep warm until serving. If desired serve with Cheese Biscuits II.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 21.9g | Cholesterol: 62mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2007 by myztikal   view full review
This is a good potato soup if you make a few alterations. I omitted the celery. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2004 by FRICHARDSON   view full review
This is a great potato soup and my family and friends have all loved it. I do make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2006 by TammyDawn Supporting Member (Click to learn more about Supporting Membership)  view full review
A fantastically versital potatoe soup! With 12 of us living in our home I have to satisfy many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2007 by MSROOTZ   view full review
Good flavor. I sauteed the celery and onion first in 2 tbsps of the butter and I used 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2007 by Lori C   view full review
This recipe was great. I did change a few things, though. I used minced onion instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by nursebay Supporting Member (Click to learn more about Supporting Membership)  view full review
fantastic. I wouldn't change a thing. Been using this recipe for a couple years now.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2004 by JANEEZ2   view full review
I'm sorry, but this soup recipe is not warrant 5 stars. I followed this recipe to the "T" and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2011 by Monica   view full review
Wow!!!! This was really good! I've never made potato soup before. I made it exactly as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2010 by MartyJ   view full review
Very easy recipe for a quick warm-up on a chilly fall day. Next time I'll add some bow tie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2010 by PonderosaPower   view full review
More of a "cream" soup than a potato soup, but still good. Make sure you chop the parsley...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

Play Video Play Video
Ham and Potato Soup

See how to make this hearty and satisfying soup.

Play Video Play Video
Making Asparagus Soup

Make the perfect spring soup.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States