I made this soup mix for my MIL, who can't tolerate any milk products, with powdered soy milk. I tested a cupful and discovered that the soy milk is just fine, but the sodium is too high... very salty. Also, when using a half cup of the mix as the directions call for, when it cools even slightly, it is like eating mashed potatoes, not soup. Don't know for a fact but am guessing that the soy milk wouldn't cause that problem... so i suggest cutting WAY back on the seasoned salt and starting out with 1/4 cup mix to make it more like soup. Other than the salt, it has very nice flavor. To solve the sodium problem, I just made a second batch, left out the seasoned salt althogether and mixed the two together. Thanks for a nice recipe that I can send to my widowed MIL who lives alone and doesn't like to cook much... this will give her many nice little meals!
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I made this soup mix for my MIL, who can't tolerate any milk products, with powdered soy milk....