Reviewer:

Reviewed: Dec. 8, 2011

This soup was just okay. I omitted the turmeric, used black pepper instead of white, and added a generous amount of dried chives, but it was still pretty flavorless. I didn't end up giving these out as gifts, so I gave the rest of my test batch to a group of young single soldiers. Of course, they LOVED it. Perfect for young, single folks!

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Reviewer:

Liz

Cooking Level: Intermediate

Living In: Nacogdoches, Texas, USA

Reviewed: Nov. 15, 2011

I made the mistake of using seasoned potato flakes, and the soup was too salty. Next time I will use plain potato flakes or omit the salt. Good flavor, just too salty!

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1 user found this review helpful

Reviewer:

baker4ever

Cooking Level: Intermediate

Reviewed: Jul. 27, 2011

This soup mix rocks! I have a widowed sister-in-law who always requests a BIG jar or tub of this mix for her birthday and Christmas. I keep some for a fast, easy lunch and if I want to "fancy" it up a bit, I add some grated cheese, bacon bits, sliced green onions, and sometimes a tablespoon or so of sour cream. My SIL makes it for dinner at least once a week with a green salad and fruit. Says it keeps her sane when cooking for one! Thank you for sharing this recipe, we have made it often.

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2 users found this review helpful

Reviewer:

maxie

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

I made this as a gift for my relatives this year and they all loved it! After some experimenting, I found that a few changes helped a lot. I cut waaaay back on the buillion- about 2-3 tsp per batch. I also cut down the seasoning salt- I'd rather let the recipient salt to taste. My biggest tip- once the mix is made, run it through a blender or food processor until it makes a nice even powder. This makes a MUCH smoother soup- less like mashed potatoes, more like soup. It cuts the volume exactly in half, so be sure to change the directions from 1/2 cup mix to 1/4 cup. It fit perfectly in pint jars. I'll use this method again!

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14 users found this review helpful

Reviewer:

KellyTeaches

Cooking Level: Intermediate

Reviewed: Dec. 15, 2010

I made these into gifts for co-workers. The soup is thinner than I expected, but am not familiar in cooking with instant potatoes. It isn't something I would typically cook for myself or my family. I think it would be better if you added some solid ingredients. This is something I would probably drink in place of chicken noodle soup/broth when I am feeling under the weather. Although, I really like the fact it is quick and just need to add water if you were in a rush. Perfect for those times at work when I can't get away and have just a few minutes to get something in my tummy.

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Reviewer:

Junebug's Mom

Cooking Level: Intermediate

Reviewed: Nov. 8, 2010

I made four servings for a fast family dinner and added 1 cup frozen corn and 1 can 15oz white potatos (cubed) great fast meal!

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12 users found this review helpful

Reviewer:

sktb888

Reviewed: Sep. 27, 2010

I agree with some of the other posters, this has way too much salt. I used crushed up veggie bollion cubes instead of chicken (I'm a vegetarian). Perhaps the salt from these were higher than regular chicken bollion cubes? I also added some garlic powder to the mix.

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9 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Jan. 9, 2010

This is not bad for potato flakes and powdered milk. I did not use the turmeric (did have any) or thyme. I did add dried chives, garlic powder and bacon bits and had 8 - 1/2 cup servings + a little extra. Thanks for a quick and tasty recipe!

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5 users found this review helpful