Recipe by Donna
"Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
instant mashed potato flakes
1 1/2 cups
dry milk powder
chicken bouillon granules
dried minced onion
ground white pepper
1 1/2 teaspoons
We used this as a teacher's gift this year, but made a few revisions.
I omitted the seasoned salt, turmeric and thyme. Instead, I added 3 tablespoons of Bacos (dried bacon bits) and 2 tablespoons of freeze dried chives. It is excellent!
I made these into gifts for co-workers. The soup is thinner than I expected, but am not familiar in cooking with instant potatoes. It isn't something I would typically cook for myself or my family. I think it would be better if you added some solid ingredients. This is something I would probably drink in place of chicken noodle soup/broth when I am feeling under the weather. Although, I really like the fact it is quick and just need to add water if you were in a rush. Perfect for those times at work when I can't get away and have just a few minutes to get something in my tummy.
Made a great gift!! Mixes up easily & quickly!Ended up making some for myself, as well. I found that 1 1/2 tsp. of seasoning salt was a bit too much, so I cut it back to 1 tsp and it still tasted really good. Next time, I will probably cut it back to 1/2 tsp. For Weight Watcher's, it works out to 3 points/serving.
I found the seasoning a bit different but it was very good ! A great lunch at work. Just add a crusty roll and an apple and you're set for the rest of the work day.
I made this as a gift for my relatives this year and they all loved it! After some experimenting, I found that a few changes helped a lot. I cut waaaay back on the buillion- about 2-3 tsp per batch. I also cut down the seasoning salt- I'd rather let the recipient salt to taste. My biggest tip- once the mix is made, run it through a blender or food processor until it makes a nice even powder. This makes a MUCH smoother soup- less like mashed potatoes, more like soup. It cuts the volume exactly in half, so be sure to change the directions from 1/2 cup mix to 1/4 cup. It fit perfectly in pint jars. I'll use this method again!
I left out the thyme, turmeric, and seasonsing salt but added celery flakes, garlic powder and sea salt. I also tried a variation by adding two tablespoons of cheddar cheese powdered sauce mix....good soup! I made it for a hostess gift and look forward to her trying it.
Not too bad. A great idea for a gift and I even take it to work with me.
I made this soup mix for my MIL, who can't tolerate any milk products, with powdered soy milk. I tested a cupful and discovered that the soy milk is just fine, but the sodium is too high... very salty. Also, when using a half cup of the mix as the directions call for, when it cools even slightly, it is like eating mashed potatoes, not soup. Don't know for a fact but am guessing that the soy milk wouldn't cause that problem... so i suggest cutting WAY back on the seasoned salt and starting out with 1/4 cup mix to make it more like soup. Other than the salt, it has very nice flavor. To solve the sodium problem, I just made a second batch, left out the seasoned salt althogether and mixed the two together. Thanks for a nice recipe that I can send to my widowed MIL who lives alone and doesn't like to cook much... this will give her many nice little meals!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Soup Mix
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 3
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, green garlicky potato soup.
A hearty winter soup with potatoes, Cheddar, and bacon.
This soup combines potatoes with bacon, cheese, and the works.