Potato Soup IX Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 25, 2001
This soup was wonderful -- I substituted 1 c. cream for 1 c. of the milk, and also added wild rice and buillion that had boiled separately for 40 minutes or so. When I blended 1/2 of the soup, this blended wild rice added some nice color, as well. Very yummy, very simple. I will try this as a base for clam chowder.
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