Reviewed: Jan. 6, 2013

Great recipe - definitely a keeper. I added carrots and celery and 4 cloves of garlic instead of 2, but otherwise made it as is. Mashed the potatoes instead of pureed them because it involved less cleanup. Very tasty and easy.

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Reviewer:

Kathyvn

Reviewed: Nov. 7, 2012

We had this for dinner tonight and my husband and son just loved it. I thought that it could use more flavour and put some crumpled bacon and shredded cheddar cheese on the table to accompany it. The flavour was somewhat similar to a loaded baked potato. I think that this is a great recipe for winter when you feel like comfort food.

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Reviewer:

LorrieVan

Reviewed: Oct. 28, 2012

Quick, simple and oh so yummy!!! I added a little bit of carrot and a can of corn. I didnt have parsley so I topped with cheddar cheese and bacon. I will be making again for sure-

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Reviewer:

Jennzimm

Reviewed: Jan. 3, 2012

Need to try adding flour to thicken the soup. Otherwise I thought it was delicious.

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4 users found this review helpful

Reviewer:

Darryl

Reviewed: Feb. 1, 2011

Very comforting on a winter day. Everyone enjoyed it. THX

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9 users found this review helpful

Reviewer:

Living In: Hamilton, Ontario, Canada

Reviewed: Oct. 31, 2010

I really enjoyed this soup! I used dried unions, and fat-free milk, and topped it with an aged cheddar and a chopped tomato-- delicious! I'll certainly be making it again!

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6 users found this review helpful

Reviewer:

JLBRISTOW

Reviewed: Feb. 20, 2010

Great soup! I used vegetarian boullion since we have an herbivore in the house, but cooked up some bacon for the meat-eaters to sprinkle in. I started by just mashing the potatoes as several other reviewers did, but the soup seemed really thin when I was done. So almost all of it went in to the blender, which thickened it up beautifully.

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7 users found this review helpful

Reviewer:

beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA

Living In: Mission, Kansas, USA

Reviewed: Feb. 14, 2010

This is the best potato soup recipe! I only made one small change; I added one chopped shallot to the onion & garlic. The soup was so rich and flavorful, and it had the perfect consistency. I'm already looking forward to making this again!

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Reviewer:

Lauren

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Jan. 26, 2010

Great and easy recipe. Added in a dash of cayenne, used red potatoes, and garnished with some fresh cilantro.

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6 users found this review helpful

Reviewer:

intellichick

Reviewed: Jan. 5, 2010

Very good as is but for our tastes I added 3 ounces of Cream Cheese with chives which made a thick texture so no mashing or blending was needed~ a couple chicken boullen cubes and a few spinkles of cayenne and a packet of precooked bacon bits! Yummmmmmm!

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5 users found this review helpful