Potato Soup IX Recipe
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Potato Soup IX

By: CAROLMAROL68 
"A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 5 potatoes, peeled and cubed
  • 2 cups chicken stock
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 cups milk
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Directions

  1. Melt the butter in a large saucepan over medium heat. Saute onion and garlic until tender. Add the potatoes, chicken stock, thyme, and pepper. Bring to a boil, then reduce heat to low. Cover, and simmer for 20 minutes, or until potatoes are tender.
  2. Transfer about half of the soup to a food processor or blender. Process until smooth, then return to the pot. Stir in milk, and continue cooking until heated through. Season with salt and pepper. Ladle into bowls, and garnish with chopped fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 5.8g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by TENOR4U   view full review
This is a very good soup on a fall/winter day. Instead of using a blender, I just used my "old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2004 by GRETCHEN01   view full review
WOW!!!! This was so UNBELIEVABLY good!!!!!!!!!! A HUGE hit with my entire family, who normally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by PINATALTA   view full review
This soup was wonderful -- I substituted 1 c. cream for 1 c. of the milk, and also added wild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2004 by nsquared   view full review
This was an easy soup to make from what I already had on hand. I used fat free milk, as that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2011 by Cookies   view full review
Very comforting on a winter day. Everyone enjoyed it. THX
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2004 by Josee RC   view full review
Delicious, I love this soup so much I made it one day after winter exams and Oh My God, that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2007 by marydb47   view full review
My husband and I enjoyed this very much and will be making it regularly in the winter. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2004 by SURFIETX   view full review
Excellent potato soup base. I added about 3 oz of cream cheese. I also topped with bacon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2010 by JLBRISTOW   view full review
I really enjoyed this soup! I used dried unions, and fat-free milk, and topped it with an aged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2010 by beth   view full review
Great soup! I used vegetarian boullion since we have an herbivore in the house, but cooked up...

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