Potato Soup Italian Style Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2011
awesome,very easy and tasty
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Cooking Level: Expert

Home Town: Riverside, California, USA

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Reviewed: Sep. 20, 2010
not spectacular, but very good for how cheap it is. Was meet with acceptance by my family, though I ended up chopping the potatos much much smaller than just 1/4s and added some poultry seasoning, lemon pepper and beef boullion. Will probably do again because of the simplicity and ridiculous cheapness. *second round added fennel seed and some milk; very yummy
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Reviewed: Nov. 25, 2009
WOW! I can not say enough about this soup. It is easy, low cost, and is delicious. My kids call it breakfast soup. I used part chicken broth and part water since I had some leftover and a bit of diced ham. However I did make it again following the recipe and it is still amazing. Don't be afraid of the poached eggs. It is well worth it.
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Cooking Level: Expert

Living In: Fortuna, California, USA

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Reviewed: Feb. 3, 2009
This was a great recipe, I did add some chicken broth and soy sause, and it turned out great. Great recipe!
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Reviewed: Nov. 17, 2008
Awesome! Hearty. The eggs give a unique flavor and texture.
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Reviewed: Sep. 21, 2003
I was a little uncertain about the ingredients at first but the soup turned out very tasty. I did add 2 beef boullion cubes for some additional flavor and also reduced the olive oil to 2 T. Next time, I'd probably only use 1 T and about half the amount of water so there's not quite so much broth.
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Reviewed: Dec. 14, 2002
This soup is very good and easy to make! It tasts similar to traditional potato soup, and the poached eggs add a nice touch! When I make this recipe it makes about 3 servings, depending on what size potatos you use.
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