Potato Soup I Recipe
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Potato Soup I

By: Shelly 
"This recipe took many winters to perfect, it is especially good with corn bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 carrot, grated
  • 4 slices crisp cooked bacon, crumbled
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon margarine
  • 1 tablespoon rendered bacon fat
  • 4 cups milk
  • 3 tablespoons dry potato flakes

Directions

  1. Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.
  2. Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 9.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2007 by ALLIKAZOO   view full review
This was great! I can't wait to make it in colder weather.. I made the following changes to my...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2006 by germanerin   view full review
This recipe turned out very bland and runny. I think I was supposed to drain the potatoes and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2008 by ctmom   view full review
This was okay, but nothing to write home about, so I made a couple of changes: cooked the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2008 by Cyndy C.   view full review
I made this according to the recipe up to adding the 4 cups of milk. I couldn't see how 3T of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2006 by MOMMYLEMMA   view full review
This was a very tasty soup. I added more instant potato flakes because I wanted it a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2005 by OTTO   view full review
A great hearty recipe for a tight budget!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by BIBSUL   view full review
I don't cook much and when I get the chance to cook I always want to try something new. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2008 by CRASH5456   view full review
MMMMMMMMMMMM Good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2007 by Mindy   view full review
This was a fairly good recipe. I added sour cream and chicken boulion cubes. My husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2009 by kimmy   view full review
Realy good but I thought it was missing something so I added some chicken bouion to it and...

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