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Potato Sloppy Joe Bake

By: Ruth Chiarenza 
"Ruth Chiarenza created this speedy sensation while racing against the clock one day. 'I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole,' explains the Cumberland, Maryland reader."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture. Cover and bake at 450 degrees F for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2008 by skippy   view full review
This was a good weeknight dinner. I used shredded hash browns and left out the soup (didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was awesome! I used tater tots instead of the shredded hashbrowns (couldn't find them)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by Michele Beers   view full review
Ruth, you are a genius!!! I would have never thought to mix all this into one dish but I'm...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2011 by RLOGAN01 Supporting Member (Click to learn more about Supporting Membership)  view full review
I wish I could give half stars. This was a good recipe and I did get to use some ingredients I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2011 by sma gal   view full review
It was good, but I think it needed a bit more kick for my husband's taste. I think next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2009 by KB   view full review
This was a hit w/my entire family (2 boys & hubby)! I needed a week nite dinner w/out running...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2008 by SHMANESSA8   view full review
This was suprisingly good! The ingredients really don't sound all that appealing but as a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2007 by MCPARKER   view full review
This was just ok for me also. It seemed like things should have been mixed up not layered. If...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2007 by Jason   view full review
This was just okay in my book, a suitable weeknight dinner. I used shredded hash browns per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2012 by ilovetocook   view full review
Kids really enjoyed this. Thanks!

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