Potato Skillet Recipe
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Potato Skillet

By: LaDonna 
"My son loves this recipe even though he doesn't care much for breakfast food."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (88)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 slices bacon
  • 2 peeled and diced potatoes
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon seasoning salt
  • 1/8 teaspoon black pepper
  • 3 eggs, beaten
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  2. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  3. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 37.4g | Cholesterol: 370mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2005 by MemeRose   view full review
Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2008 by Luv2Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2008 by Brittany   view full review
Pretty delicious. I gave this 4 stars because I had to add quite a few more spices for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2009 by MTCHYG Supporting Member (Click to learn more about Supporting Membership)  view full review
Added some green pepper, sweet onion, (extra bacon) and wow. This is good good stuff. We used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2007 by ~TxCin~ILove2Ck   view full review
This was really good and so simple to do. I was looking for a frittata recipe when I found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2006 by Momof2   view full review
This was very good. I used hash browned potatoes (already on hand). Other than that the only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2009 by charlesc   view full review
Grew up on this breakfast!! These days I add chopped onion (1/2) and occassionally some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2009 by ceeleigh   view full review
I used vegetarian bacon and had to add extra spices to make up for the lack of flavor. Also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2010 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
We love this kind of breakfast. I used WW Tortillas and added mushrooms, red bell pepper,...

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