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Potato Scones

By: Judie Anglen

"'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons cold butter or margarine
1 cup mashed potatoes (prepared with milk and butter)
1/3 cup milk
1 egg

Directions

In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400 degrees F for 15-18 minutes or until golden brown.