This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Potato Sausage Supper

By: Patricia Ginn

"'I fix this comforting dish at least once a month,' notes Patricia Ginn of Delphi, Indiana. 'I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker.'"

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 medium potatoes, peeled and sliced
1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
2 medium onions, sliced, separated into rings
1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 (10 ounce) package frozen peas, thawed

Directions

In a greased 5-qt. slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
Pour cream of celery soup over the top. Cover and cook on low for 5-1/2 hours or until the potatoes are tender. Add the peas and cook 30 minutes longer.