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Potato Sausage Stuffing

By: Carolyn 
"This potato and sausage stuffing is best prepared with homemade bread cubes."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound lean pork sausage
  • 2 potatoes, peeled and diced
  • 1 1/2 cups chopped celery
  • 3/4 cup diced sweet onion
  • 3/4 cup butter
  • 9 cups soft bread cubes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
  3. Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
  4. Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 27.7g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2005 by S.J.   view full review
Really good recipe. I made it in my crockpot (45 minutes on high, 3-4 hours on low.) and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2007 by Sherri Ann   view full review
I absolutely loved this recipe. Everytime I am going to use a stuffing recipe, I always come...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2002 by JAMIEJWRIGHT   view full review
Everyone loved this stuffing. Instead of baking in the oven, I placed it in a slow cooker for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 9, 2003 by DKJG   view full review
This has to be the best stuffing we have ever tasted. It is absolutely a Thanksgiving must.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 10, 2004 by MIASMAMA   view full review
Very good tasting stuffing! I loved it. The only note that I wqould make is to add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 9, 2003 by CHICKENWOMAN   view full review
Made this stuffing for Thanksgiving 2000. Pulled it off of the computer the night before, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2006 by bee mamma   view full review
What a great recipe!!! I made it in the crock pot using dry bread cubes. I added about 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2004 by sensfan85   view full review
This recipe is fantastic. I have had a sausage stuffing years ago and was desperately trying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2008 by RPCOOKIE   view full review
I think this is going to be my usual Thanksgiving Day stuffing recipe from now on. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2007 by Jamie   view full review
Excellent stuffing!! It was a big hit at Thanksgiving. My family requested I make it this...

 

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