"Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before." — MRANDAL
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red potatoes, chopped
finely chopped pickles
hard-cooked eggs, chopped
chopped red onion
apple cider vinegar
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 248
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