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Potato Salad with Smoked Sausage

By: Hillshire Farm®

"Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal."

Rate/Review | Read Reviews (11)

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 1/2-cup servings

Ingredients

2 1/2 pounds new potatoes, quartered
1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
1 medium green bell pepper, chopped
4 green onions, sliced
1/2 cup cherry tomatoes, quartered
Dressing:
1/4 cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons whole-grain Dijon mustard
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

Footnotes

Cook's Tip: For a spicy flavor try Hillshire Farm® Hot Sausage or Links.

Nutritional Information

Amount Per Serving Calories: 142 | Total Fat: 9.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 26, 2009 by BisBatt

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I made this salad for a family brunch and it an easy "do ahead" side dish. The dressing was...

Reviewed on Apr. 5, 2010 by RareDiamondz

Made this last night and it was really good, however I didn't have all of the ingredients....

Reviewed on Feb. 24, 2011 by amandak23k

The thought of uncooked green pepper with cooked potatoes and cooked sausage seemed weird so I...

Reviewed on May 25, 2010 by SusannaMontana

I served this tonight and the hubby gave it a rave review. It's very different from most...

Reviewed on Oct. 18, 2010 by brittknight

as written it isnt something my family enjoyed. I ended up throwing the finished written...

Reviewed on Dec. 11, 2009 by molodus

This recipe turned out great for me even though I had to make a couple substitutions. I had...

Reviewed on Jun. 29, 2011 by Sheira

i always cook in the evening and eat one half for dinner and take the other half with me for...

Reviewed on Oct. 18, 2010 by Shanna

WOW! I served this at my daughters birthday party and it was a hit!! Most said they have never...

Reviewed on Aug. 28, 2009 by SOULFOOD_DEE

The colors caught my eye, and I decided to add it to my recipe box. I will let you know what...

Reviewed on May 3, 2011 by soupisgoodfood33

i made this for my clients at work and they loved it. i did drain my sausage really well and i...

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