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Potato Salad with Cream

SUBMITTED BY: Sallie

"My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds potatoes
  • 1/2 cup vinegar, boiling
  • 4 eggs, beaten
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 4 tablespoons chopped fresh parsley
  • 2 tablespoons chopped onion
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch ground cayenne pepper

DIRECTIONS

  1. Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.
  2. In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by Schnauzer Mom
Sorry but this is not good at all.waste of potatoes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Kaye Lynn
I don't know why the unkind review but I think this recipe sounds wonderful and I plan to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by mrsrussellinoz
First off I made the serving size to 4 which made the ingredients list all weird, but followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by bubb
I am giving this 3 stars, but the potential is there to be a 5. It needs some tweaking. ... MORE


 
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Nutritional Information
Potato Salad with Cream

Servings Per Recipe: 6

Amount Per Serving

Calories: 364

  • Total Fat: 21.2g
  • Cholesterol: 177mg
  • Sodium: 526mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 3.3g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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