Potato Salad with Chives Recipe - Allrecipes.com
Potato Salad with Chives Recipe
  • READY IN 35 mins

Potato Salad with Chives

Recipe by  

"This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
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Reviews More Reviews

Most Helpful Positive Review
Jun 12, 2006

Made the first batch as written (plus a little salt) and really liked it. Made the second batch using half sour cream/half ranch dressing, and loved it. This is just my kind of potato salad - quick, easy, and best of all, tasty (I'm not a fan of those 'everything but the kitchen sink' potato salad recipes). Thanks!

 
Most Helpful Critical Review
Sep 02, 2004

Sorry, but I found this to be extremely bland as written. I had to add alot of spices, onions and extra chives to get any flavor out of it.

 
Jan 25, 2006

This recipe is almost identical to the potato salad recipe my mom made when I was a young girl. I use russet potatoes instead of red potatoes and lots of chopped onions. I have never added the chives but I think they would be a yummy addition! The key to this potato salad is to make it the day before and let the flavors blend overnight in the fridge. Everytime we have a picnic/potluck and I bring this everyone wants the recipe and it gets gobbled up FAST!!! The onions and letting is sit overnight are key to bringing out the flavors of this creamy potato salad.

 
Jul 05, 2013

This is my all time favorite potato salad recipe. Mainly because I hate potato salad and this is more like baked potato in a bowl. :) I add bacon and cheddar cheese and also dice my potatoes. Delicious!

 
Mar 17, 2011

Fabulous!

 
Apr 24, 2009

I have just made this and it is really lovely. Enjoy !

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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