Potato Salad Soup Recipe - Allrecipes.com
Potato Salad Soup Recipe

Potato Salad Soup

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"The flavors of summer in a hearty winter soup!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Saute the onion, celery, carrots, garlic, and parsley in the butter until soft. Sprinkle in the flour and cook, stirring, for 2 minutes.
  2. Add the stock, milk, potatoes, Worcestershire sauce, dry mustard powder, allspice, celery salt, thyme, seasoning salt, white wine and poultry seasoning. Allow to simmer and thicken, stirring occasionally. Cook until the potatoes are cooked through, about 25 minutes. During the cooking break up the potatoes with the back of a spoon to make large chunks. Serve warm with chopped hard boiled egg sprinkled over.
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Reviews More Reviews

Jan 15, 2006

This was good, but I did make a fair amount of changes due to what I had in the house. I omitted the eggs entirely. I did not have any celery, so I did celery flakes instead of celery salt. I did not have poultry seasoning, so I did 1/4 tsp. sage and 1/8 tsp. paprika. I did only a dash of white wine vinegar instead of the full amount of white wine. Unfortunately, I forgot to add the mustard, but I'm sure it would have been good. I upped the carrots to around 1/2 cup and used veggie broth instead of chicken. Then I added a drained (14.5 oz) can of corn and a 14.5 oz can of creamed corn... so it came out a little like a corn chowder, but you could think of it as potato salad and corn on the cob! Next time I would add quite a bit of black pepper, but this was easy and good.

 
Nov 14, 2008

I would really give it 3 1/2 stars. I made as directed. Next time, I would definitely leave out the poultry seasoning. It definitely needed salt, but that is is easy to add. I also served with red wine vinegar at the table. Don't skip the egg - it adds an interesting twist.

 

7 Ratings

Jan 09, 2015

I made exactly as written except that I added some dill because I like it in my potato salad. It ended up a little too oily so I would cut back on the butter next time. Good flavor though and the eggs added a unique touch.

 
Jun 13, 2011

Made this today, it turned out quite well. I do not care for thyme or poultry seasoning and used dill weed instead. I added 1/2 of a small jalapeno, finely diced, to give it just a tiny bit of a kick. My husband gives it 3 1/2 stars, he doesn't gush over food like I do. I would make this again, but probably would use bacon instead of ham.

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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