Potato Salad for 40 Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 5, 2012
So thankful for this recipe! it has all the same ingredients I use for a potato salad, but I have to make enough for a small wedding and was so unsure how to do that!
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Photo by Tearose84

Cooking Level: Expert

Photo by amanda hill
Reviewed: Jun. 6, 2013
Even as a mustard style potato salad preferrer, I rate this mayo style pot. Salad an A+. I made this for a serving of 3. I just adjusted the serving size on the recipe, & cooked potatoes only for 12 min vs 20. It turned out delicious!
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Photo by amanda hill

Cooking Level: Beginning

Living In: Vandalia, Illinois, USA

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Reviewed: Sep. 6, 2013
This is the perfect basic potato salad recipe. Just the way I like it. Be careful with the salt!
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Cooking Level: Intermediate

Living In: Franklin, New Jersey, USA

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Reviewed: May 26, 2013
I have been eating, and making, this type of potato salad since I met my husband 44 years ago. The only difference is we add some dill pickle juice to the mayonnaise mixture before adding it to the potatoes, eggs and green onions. My mother-in-law always used 5 pounds of red potatoes, one dozen eggs and close to two bunches of green onions (green parts only). The mayo-mustard, salt and pepper were never measured. I followed your recipe using 5 pounds of potato but added a lot more mustard than listed (I USED TWO TABLESPOONS, AS WE LIKE IT TO HAVE SOME ZIP). IT WAS FANTASTIC! I CAN NOW DUPLICATE THE TASTE EVERY TIME.
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Cooking Level: Intermediate

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Reviewed: Oct. 16, 2013
I added a cup of sugar
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