OMG! LOVE, LOVE, LOVE IT!!! I made this for my daughter's graduation party - what a hit!!!! I got so many compliments! My hubby & father-in-law both said "it's better than grandma's"! I also added a little celery for a crunch & extra color...green onions are a must (added about 5-6, mostly the green ends)!! I didn't quite measure all the salt/pepper, also added a smidge more mustard because it seemed really mayo-ey when I tried the sauce. **to anyone who has a hard time cooking potatoes perfectly (I always made them too mushy), a trick my mother-in-law taught me is to boil them with the skins on just until a fork can penetrate without too much force, then put them in the fridge for a bit to cool, peel and dice. I am tossing any other potato salad recipes I have as I will use this one ALL the time. ;o]
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OMG! LOVE, LOVE, LOVE IT!!! I made this for my daughter's graduation party - what a hit!!!! I...