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Potato Salad Dressing I

By: ANTLALA 
"This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 teaspoon mustard powder
  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 1/4 cup creamy salad dressing (e.g. Miracle Whip)

Directions

  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 1.9g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 26, 2004 by KELLIOTT26   view full review
I have been looking for a potato salad like this for years! It makes a wonderful picnic dish.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on May 22, 2004 by EYESINLC1   view full review
I thought this was too sweet and vinegary for my taste. There were no other seasonings and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 26, 2004 by GUARDMOM04   view full review
I NEVER LIKED MY POTATO SALAD WITH PLAIN MAYO. THAT IS ALL I GROW UP WITH. I HAVE BEEN CRAVING...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 13, 2004 by DEBRAMAE   view full review
IT WAS WAY TO SWEET.
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 26, 2008 by Windtraveler Supporting Member (Click to learn more about Supporting Membership)  view full review
I think this is simple and has a nice twang to the flavor. I give it a four. If you like a...

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