Potato Rosemary Rolls Recipe
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Potato Rosemary Rolls

By: Anthony Theobald 
"Potato rosemary rolls are a favorite with all of our friends and family."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (69)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
3 Hrs 10 Min

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1 1/8 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons nonfat dry milk powder
  • 1/2 cup dry potato flakes
  • 1 tablespoon white sugar
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons bread machine yeast
  • 1 tablespoon cornmeal
  • 1 egg, beaten
  • 2 teaspoons kosher salt

Directions

  1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start.
  2. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes.
  3. Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 3.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
As usual, I adapted this to the human bread machine--me! I proofed the yeast in the warm water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2003 by AGGIERUGBY   view full review
This is a great classic recipe but if you want more Rosemary flavor change one thing. Start...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2003 by BETSYMORTINSEN   view full review
I modified the rolls by using a muffin tin instead of a baking sheet. These turn out just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2004 by MAGGIE MCGUIRE   view full review
I love good bread, and this certainly qualifies! Interesting shape, wonderful texture and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by Maryam   view full review
Yummy! These rolls are sooo good. My husband came in as I was pulling the rolls out of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by KATYBUTT   view full review
i made these rolls for thanksgiving, and i can't wait to make them for Christmas. they were a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by AMSNELL   view full review
Absolutely fabulous rolls! SOOOO easy to make! My husband and I both just loved these rolls....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by HEATHERFEATHER   view full review
These were just OK, nothing bad but nothing special either. I expected more rosemary flavor. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by SMMMSWIMMER   view full review
Nothing special. I even followed advice of others and these rolls are very ordinary.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by TVESTA   view full review
Fresh, fast, easy, and yummy! I cant stop eating them..

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