Reviewed: Dec. 24, 2005

My wife loved this recipe. I tried not peeling the potatoes, but that didn't turn out so well even though my wife liked it. Next time I'll peel

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4 users found this review helpful

Reviewer:

Amercity

Reviewed: Feb. 18, 2005

This was okay... kind of bland for my tastes, and waaay too much sauce. If I make it again, I'll use more potato, more spices, and more cheese. Also, it took longer than 45 minutes for me... about 1 hour, and I had to put it under the grill.

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6 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 17, 2005

Not exactly a low-cal dish but this is absolutely wonderful!! I really had more sauce than I needed but maybe I didn't use enough potatoes as I just guessed at the amount. Flavor was wonderful and husband ate 3 servings! Will definitely make again.

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7 users found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Jan. 10, 2005

It was good but it seemed to be missing something. It was too mushy for me. Maybe it cooking the potatoes differently would do the trick.

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2 users found this review helpful

Reviewer:

ChiefsAngel

Reviewed: Dec. 30, 2004

This is a great recipe--I really am requested to bring this to every family gathering now! Thanks for sharing.

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3 users found this review helpful

Reviewer:

CGV

Reviewed: Dec. 12, 2004

I made this for our annual White Elephant party we go to every year and wanted to wow everyone. I had found this recipe by luck. I got many compliments on this dish and everyone asking for the recipe. I did as the recipe states but also added more potatoes and salt and pepper as the recipe does not state this. Otherwise this was a hit,thanks so much for posting this one!!

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6 users found this review helpful

Reviewer:

SCRAPPINTAY

Reviewed: Nov. 29, 2004

I prepared this dish for the family at Thanksgiving and it was a smash, everyone was asking me where I got the recipe and what was in it. It was simple to make and great to taste.

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3 users found this review helpful

Reviewer:

FEMFETAL42

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Jun. 13, 2004

This is an amazing potato dish if it is altered slightly! I add green onions and fresh garlic. I get so many compliments on this dish. Just change those to things and I also add a 1/4 cup of milk so it isnt so thick. Try it this way you will love it!

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36 users found this review helpful

Reviewer:

Dirtygurdy

Reviewed: Jun. 8, 2004

I really liked this recipe but my Fiance said it was 'just ok'. I did reduce the recipe by half as I only made it for two. Will try again one day as I liked it.

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2 users found this review helpful