Recipe by Sumehra
"Bite-sized mashed potatoes with cheese and cilantro."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
chopped fresh cilantro
salt and pepper to taste
Try adding more cheese and then rolling into balls and placing in the fridge for about 30 mins to cool and kind of solidify a bit. Then quickly dip in beaten egg white and then roll in seasoned breadcrumbs and then fry or deep fry, tastes much like the potato bites at Arbys... Yum!!!
Tasty recipe (omitted cilantro and used some herbs I had on hand), but I had a lot of problems cooking these - I don't have cooking spray on hand so used a buttered pan, but when I went to turn the potatoes, they fell apart. Ended up just eating as mashed potatoes, which were quite good but not quite what I was going for. May try again in the future.
These were way easier than I thought they would be. I used 3 big potatoes and had more than 10 poofies. Loved the incorporation of the cilantro. Cooked them in a non stick skillet so I didn' t need the butter/oil to fry them. Pretty tasty but needed more salt after cooking...
mmm these were good. I peeled the potatoes before boiling and didnt add cilantro, because im not a huge fan of it, but added chives instead. I used colby cheese and it was Delicious. I also made a green onion dip to dip these in!mmm wonderful, thank you, i now love potatoes!
These were good and very easy to make. I will make them again.
The flavor f these was a little bland and they were a little dry...but dipped in ranch dressing they were great. All five of my boys ate these, including the pickiest eater this side of the milky way and the one who doesn't like potatoes. These get five stars from me for working a miracle at my table.
This tasted great! They didn't hold together well (they survived the first flip, but not being taken out of the pan) but I cared more about the taste. I only had mozzarella and dill (and don't much like cilantro anyway) so I substituted and YUM! I will be using this again, and probably mixing up the flavors each time. Fast, cheap, and easy to change up when you want to.
My boyfriend and I thought they were very good. Used a little milk after mashing and skipped the butter. Made more than expected. Make sure to leave plenty of room in the non stick skillet for flipping to avoid messing up the shape. Would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 28
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Discover the best way to make light, creamy mashed potatoes.
See how to make a rich, creamy potato casserole with a crispy top.
Watch a foolproof method for making the ultimate comfort food.