Reviewed: Feb. 27, 2000

This is a delicious dish! It's something unique and different. However, it won't satisfy your craving for pizza. It will still taste healty and flavorful though.

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5 users found this review helpful

Reviewer:

BOOPINHAWAII

Reviewed: Mar. 18, 2001

squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.

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6 users found this review helpful

Reviewer:

DIANNE DELL

Reviewed: Sep. 20, 2001

yum yum yum

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Reviewer:

GGBUN

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 14, 2001

We loved it! Not a real pizza, but definetely a keeper..We used just muzzarella, no tofu, olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! thank you for the recipe..

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5 users found this review helpful

Reviewer:

BRISAK

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Jan. 25, 2003

Very, very, very good and easily made vegan. However, I found that the amount of crust I had was not proportional to the rest of the recipe and had to add more than twice the suggested amount of pizza sauce and toppings.

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1 user found this review helpful

Reviewer:

HAGANRD

Reviewed: Nov. 1, 2003

A bit bland, and the crust wasn't crisp at all.

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Reviewer:

WSHEA

Reviewed: Oct. 16, 2004

This rating is for the crust. My husband hates veggies and thinks tofu is evil, so I used other toppings, but the crust was great.

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4 users found this review helpful

Reviewer:

CEDARLISA

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Evanston, Wyoming, USA

Reviewed: Mar. 20, 2005

Very good. Don't be afraid of tofu! Just wrap it in a paper towel and put it under a flat, heavy object (like a cookbook on a pan) for a little while. Then, I sliced mine into squares, about 1/4 inch thick. Finally, I sauteed them by themselves in a little olive oil until they were nice and golden. Then I added mushrooms, banana peppers, zuccini, and onion. Next time I might add paste to the sauce, so the crust is criper. Delicious!

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2 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Aug. 9, 2005

Great recipe, the potato is great because it adds flare to a classic dish.

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2 users found this review helpful

Reviewer:

Kishore

Reviewed: Mar. 16, 2006

This was a nice change from traditional pizza :) I really enjoyed the tofu. I used more sauce as well and had no problems with the potato not being crispy enough. I used some different toppings as well only for lack of having all the ingredients listed.

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1 user found this review helpful