Who knew that potatoes were so amazing? Here they are turned, very cleverly, into a fabulous pizza crust. This snazzy crust is topped with lightly saut Eed vegetables and tofu, and then layered with cheese and tomato sauce, and finished with tomato slices
Posted: Nov. 19, 2007
| Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog