Potato Pizza Casserole Recipe - Allrecipes.com
Potato Pizza Casserole Recipe
  • READY IN 50 mins

Potato Pizza Casserole

Recipe by  

"This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  2. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  3. Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2004

I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups while I was heating it, but once it baked & the flavors mixed, it was great! I will make this again. I increased the baking time from 30 minutes to 45 minutes. The potatoes were too hard after 30 minutes.

Most Helpful Critical Review
Dec 27, 2007

Im rating this 2 stars because for one it didn't wow me at all for two, I left it in the oven covered for an hour and some of the potatoes still didn't get done. Plus, I think it could have done without the italian seasoning. Sorry, but I doubt I'll make this again.

Jan 08, 2009

Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not sure but we enjoyed our version so much we will keep doing it that way. Used a bag of french fries instead of potatos. Used spagetti sauce, grated cheddar and milk as the sauce. (Also used a little more sauce than the recipe called for.) Spicy pork sausage instead of hamburger along with chopped pepperoni. (Next time will heat pepperoni in the microwave on paper towels to get some of the grease out though.) Added chopped green pepper and red pepper flakes after the onion. The boyfriend loved it because it didn't have noodles, the french fries turned out great! Had a lasagna/pizza flavor that we loved. Will make it often. ***** this way

Dec 08, 2002

YUM! We loved this so much that there were no leftovers. As said, if you love pizza, you will love this. (If you are a no-grease fanatic, cut out the pepperoni- it wasn't really necessary- and use ground turkey instead of beef.) Also, I would add mushrooms, black olives, green peppers (and anchovies, but I know those aren't popular.)

Nov 29, 2006

This was a great, affordable and quick recipe. I subsituted hash browns and pizza sauce, and it was delicious! Also sprinkled with bacon bits and parmesan cheese as that is what we normally do to pizza. Excellent recipe that will be saved to my recipe box. Thank you for sharing!

Nov 25, 2013

I thought this was fantastic! I did everything except I used a bag of frozen hashbrowns and I added a lot more pizza toppings....I also increased the baking time to 90 minutes to ensure the potatoes are cooked....but everyone loves this!!

Jul 23, 2003

Great dish! I used tsp of the sugar and oregano, omitted the pepperoni but added chopped green and red bell peppers and used tomato sauce instead of the soup. Very good stuff!

Oct 19, 2008

wow! my family LOVED this dish. my hubby, who usualy just "eats" the food i make, actually complimented me on this,lol. my kids had seconds. there wasnt enough left for us adults to have seconds. we will def make this again, but make more. we aren't really "big eaters" but we def need 2lbs of ground beef, more soup, more cheese, and just more of everything. if you double the recipe, you can bake one, serve it and eat, while the other is baking, then freeze whatever you dont eat. (we use it for leftovers)great recipe! loved it


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  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 888 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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