Potato Pizza Casserole Recipe

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Most Helpful Positive Review

Nov 09, 2004

I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups while I was heating it, but once it baked & the flavors mixed, it was great! I will make this again. I increased the baking time from 30 minutes to 45 minutes. The potatoes were too hard after 30 minutes.

—CDAVIDSON1

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Most Helpful Critical Review

Dec 27, 2007

Im rating this 2 stars because for one it didn't wow me at all for two, I left it in the oven covered for an hour and some of the potatoes still didn't get done. Plus, I think it could have done without the italian seasoning. Sorry, but I doubt I'll make this again.

—Lisa

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36 Ratings

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Jan 08, 2009

Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not sure but we enjoyed our version so much we will keep doing it that way. Used a bag of french fries instead of potatos. Used spagetti sauce, grated cheddar and milk as the sauce. (Also used a little more sauce than the recipe called for.) Spicy pork sausage instead of hamburger along with chopped pepperoni. (Next time will heat pepperoni in the microwave on paper towels to get some of the grease out though.) Added chopped green pepper and red pepper flakes after the onion. The boyfriend loved it because it didn't have noodles, the french fries turned out great! Had a lasagna/pizza flavor that we loved. Will make it often. ***** this way

—Shelby

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Dec 08, 2002

YUM! We loved this so much that there were no leftovers. As said, if you love pizza, you will love this. (If you are a no-grease fanatic, cut out the pepperoni- it wasn't really necessary- and use ground turkey instead of beef.) Also, I would add mushrooms, black olives, green peppers (and anchovies, but I know those aren't popular.)

—SPIN-GLASS

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Nov 29, 2006

This was a great, affordable and quick recipe. I subsituted hash browns and pizza sauce, and it was delicious! Also sprinkled with bacon bits and parmesan cheese as that is what we normally do to pizza. Excellent recipe that will be saved to my recipe box. Thank you for sharing!

—ForceOfNature

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Jun 25, 2010

This recipe is fantastic. The only changes I made was I used a layer of hashbrowns on the bottom, then I put the hamburger and pepperoni, as well as added bacon, mushroom, pineapple and green pepper. I baked it for an hour, then uncovered with cheese for 15 extra mins. The soups together are amazing, I also added oregano, and garlic powder. Great meal my husband and my very picky 3 year old devoured it.

—SAHFYRE

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Jul 23, 2003

Great dish! I used tsp of the sugar and oregano, omitted the pepperoni but added chopped green and red bell peppers and used tomato sauce instead of the soup. Very good stuff!

—DREGINEK

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Oct 19, 2008

wow! my family LOVED this dish. my hubby, who usualy just "eats" the food i make, actually complimented me on this,lol. my kids had seconds. there wasnt enough left for us adults to have seconds. we will def make this again, but make more. we aren't really "big eaters" but we def need 2lbs of ground beef, more soup, more cheese, and just more of everything. if you double the recipe, you can bake one, serve it and eat, while the other is baking, then freeze whatever you dont eat. (we use it for leftovers)great recipe! loved it

—berlgirl1224

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Nutrition

Calories
384 kcal
19%

Carbohydrates
27.7 g
9%

Cholesterol
74 mg
25%

Fat
19.9 g
31%

Fiber
2.8 g
11%

Protein
23.6 g
47%

Sodium
888 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Pizza Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 384
Calories from Fat: 179

% Daily Value *
Total Fat 19.9g 31 %
Saturated Fat 9.3g 47 %
Cholesterol 74mg 25 %
Sodium 888mg 36 %
Potassium 743mg 21 %
Total Carbohydrates 27.7g 9 %
Dietary Fiber 2.8g 11 %
Protein 23.6g 47 %
Sugars 5.7g
Vitamin A 14 %
Vitamin C 66 %
Calcium 39 %
Iron 28 %
** Thiamin 18 %
Niacin 70 %
Vitamin B6 31 %
Magnesium 16 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.