Potato-Pesto Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 2, 2002
I cheated with a store-bought jar of pesto but the results were delicious.
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Photo by schmerna

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2002
Excellent recipe. I of course cheated too, and used pesto that I had made and frozen. This was a great new side dish that my husband and I both loved.
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Cooking Level: Intermediate

Home Town: Horseheads, New York, USA
Living In: Elmira, New York, USA

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Reviewed: Jan. 30, 2003
This recipe was alright. I felt the dish didn't have enough flavor. It seemed overly herb-ish but maybe needed more salt? Dunno. We ate them with ketchup because it needed something more.
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Reviewed: Sep. 2, 2003
This dish was a huge sucess. I was in a rush and just mixed the pesto into the broth and poured over! Did cook longer than suggested. I would make again and maybe add some feta.
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Reviewed: Feb. 17, 2004
This was OK. If I ever made it again I would use my own pesto recipe.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Edgewood, Kentucky, USA

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Reviewed: Aug. 18, 2005
As much as our family LOVES both pesto and potatoes, I was disappointed. I used my own awesome pesto recipe and even that didn't help much...it was missing something...
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Reviewed: Mar. 21, 2006
I adore pesto and I did use my own recipe, however, I was not impressed with this dish. I thought the potatoes actually had a funky kind of taste. Will definitely not be making this again.
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA


 
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