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Potato Pepperoni Dish

By: Marlene Muckenhirn

"'Here's to another way to get that popular pizza taste into an everyday menu,' reports Marlene Muckenhirn from Delano, Minnesota. 'The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni.'"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons butter or margarine
5 large unpeeled potatoes, cut into 1/8 inch slices
1 small onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded mozzarella cheese
1 (8 ounce) can tomato sauce
1 (3.25 ounce) package sliced pepperoni
2 large tomatoes, diced

Directions

In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.