Reviewed: Jan. 21, 2012

This was a simple dish to make, however, the flavor was not what I was expecting nor did I like it at all with the cabbage in it. I think I will try it without the cabbage next time and perhaps add another veggie instead.

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Reviewer:

myquilts25

Reviewed: Dec. 17, 2011

This looks yummy! How many cups of cabbage? I have a tiny head of head of cabbage and a GIANT head so more specific amounts would be helpful....

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Reviewer:

LoriAnne

Reviewed: Nov. 7, 2011

Good callout on the applesauce. I failed to specify that I'd used an unsweetened organic applesauce that was quite tart. Thank you! RE: that cabbage: use the larger head. No such thing as too much cabbage in this one.

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Reviewer:

Aimgrrrl

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Nov. 5, 2011

With the applesauce, this is on the sweet side! I think tht the next time I make this, I will use a Granny Smith apple to make the applesauce. There is great flavor combining the parsnips, cabbage and potatoes! Thanks for the recipe!

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